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The Domestic Goddess š±š»āāļø
SB298
Welcome to Secret Breakfast / An exclusive newsletter, the best place to start your day with an 81 yo Playboy cover girl, vegan Harissa meatballs, and a few Thanksgiving treats

Hi there!
One of us is seeing a nutritionist today. And I donāt think itās you.
If youāve been living an unwanted sedentary lifestyle, if your bloodwork s*ck and your metabolism left you right after your 40th birthday, you know what Iām talking about.
Wish me luck.
I bet youāll get more healthy recipes in the coming issues. Or more Matty Matheson comfort food stuff.
Piero
Picture: Plate VI, 2022. By Lia Darjes/Robert Morat Gallery
ONE ⤠QUOTE

⦠Ina Garten, Be Ready When the Luck Happens. When I have people over I never follow that suggestion, my bad.

![]() | āMartha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipesā. Iām much more of a Nigella guy but hail the Queen (and read on). |
Martha: The Cookbook by Martha Stewart
ā Shortplot: š š±š»āāļø š š

MARTHA, THE DOMESTIC GODDESS

Letās talk more about Martha Stewart. She popularized the concept of "domestic goddess" and elevated everyday cooking into an art form. Her cookbooks (100, youāre served), TV shows, and magazines provided accessible recipes and techniques, inspiring home cooks to experiment and create. She also inspired Eater people with her hacks. She was, in fact, the mother of the contemporary influencers.
The best part is Stewart's story is not without controversy. She faced legal troubles, including an insider trading scandal that led to imprisonment. I mean: jail!
If prison and recipes and smiles are not enough, you should know she worked 8 years as a stockbroker, she became Americaās first self-made female billionaire and - hey - her Sports Illustrated Swimsuit Issue cover in 2023, with which she made history as the oldest cover star at age 81, got 100 billion impressions.
Now you can have her as a Christmas Elf-on-the-Shelf, or as a Netflix star saying things like: āThose prosecutors should have been put in a Cuisinart turned on highā.
Sheās fire.

Juicy content from food creators

This is the space where I share some food (un)related stuff of my week
š¦40+ Thanksgiving Recipes You Can Trust (ā recipes) šWhy We Can Eat Rare Steak But Not Rare Chicken? Hereās why šThere's One Word That Strikes Fear Into the Heart of Every Server, and That Word is Clopen š„ŖChicago Italian Beef, But Make It Brooklyn (ā video recipe) š©·Pink Blinis with Salmon, Lemon Yogurt, Apple & Fennel (ā recipe) šMycology for Dummies š¤·š½āāļøLatin Americaās food exports are booming but about 1 in 4 people lack enough access to food š I Made the Viral 2-Ingredients Persimmon Pudding, It Works (ā recipe) šŖ¼Would you eat a burger made from processed sea squirts? šŗšøDonāt judge, but after Nov 5th I had to watch a Joe Rogan podcast episode (no links, you guess which one)

Why Kissas Intrigue (Places for People) | Take a break, and read about this Japanese institution. āFundamentally, kissas are indie sole-proprietor shopsā. Itās the opposite of the ācondition of contemporary big-boxification of the world. Chain drug stores, chain supermarkets, chain fast-fashion outlets, chain coffee shops, chain diners ā all of these gut the possibility for depth of relationship on both sides: for customers and owners alikeā. |
Matty Matheson Is Not an Accident | From burger tutorials to The Bear, the internetās favorite chef has been all in this whole time. |
⤠Last week's most clicked link was the Palestinian Nutella. And that's all for today.