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What You Eat Represents Your Social Status đ°
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Welcome to Secret Breakfast / An exclusive newsletter, the best place to start your day with âcucina poveraâ and crybaby noodles, reflecting that what you eat does represent your social status
A fancy car makes any food fancier.
Hi there!
It wasnât my intention, but this issue is heavily marked by the social origin of the food we eat.
In the wealthiest countries, itâs frequent to see average or low-income people getting their calories from the lowest-quality food.
It has happened forever, and it fueled the creativity we love. But something seems new: nowadays those calories arenât coming from cheap cuts of meat or stale bread, or slow braised roots and forgotten vegetables, but from the mass industrialized food. Or from the unhealthiest way of cooking and preserving the ingredients.
What happened? Because weâre all losing something in this.
Piero
Photo by ROMAN ODINTSOV
â„
THE BEST QUOTE
⊠Marlon James, itâs not clear when he said that.
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THE MISSING INGREDIENT
CAN YOU COOK SOME CRYBABY NOODLES?
Youâre not a real cook until youâre close to a vicious chef telling you how shitty you are
Hunger is the freshest worst movie we had to see. Part classical kitchen movie, part Parasite-mojo, part Whiplash with charred Wagyu beef in the place of bleeding drumsticks.
You have this breath-taking Thai girl cooking Pad See Ew (â recipe, Kenjiâs recipe) and Rad Na (â recipe) in her poor familyâs restaurant, where people talk like: âLet me eat my food. I had a shitty dayâ.
She wants to feel special, so she joins a famous chefâs brigade, and she bruises her way up into the Bangkok restaurant scene. Thatâs good because with this we also get a first kiss scene while she and a guy are marinating some A5 beef (this is probably what they call âf00d p0rnâ, nowadays).
The movie is all about âFood=Loveâ vs âFood=Powerâ.
Chef Paul, her piece of s**t of a âmentorâ, says things like:
Winners are always the ones who hunger the most.
or
What you eat represents your social status. It has nothing to do with love. The poor eat simply to satisfy their hunger. But when you have more than enough to eat... Your hunger doesn't end. You hunger for approval, for something special, for exclusive experiences.
or
I wanted to be the kind of chef that the rich bow down to, begging him to cook for them. I would make them hungry for me.
Her answer to this is the honest cooking that made her people happy at home, like the so-called Crybaby noodles, that she fires up in her powerful wok: fried baby shrimp, Thai sausage, turmeric yellow tofu (aka Pad Thai Yellow Tofu), large rice noodles, XO sauce (â recipe), miso paste. Poor people stuff, in Chef Paulâs words.
Well, you wonât find the recipe anywhere else for a while.
Picture: Hunger/Netflix
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THE BOOK
Back to Italy
â â â â
I thought a lot before writing the next sentence: I donât think that, in the coming months, youâll get a more useful cookbook than this. Giuliaâs Cucina Povera is actually an authentic picture of the Italian classic cuisine that we - people in our 40s - remember from our grandmas or mothers (it sounds sexist, but I think you get me). Every dish here is a time machine bringing us back and telling us that there is no reason not to cook that way once or twice a week. No waste, seasonal vegetables, and a moderate amount of (good) meat can be game-changers in your lifestyle. Here you have about 100 recipes and I bet youâll love them all. Giuliaâs newsletter and her online recipe archive are there to prove Iâm right. As Wall Street Journalâs Tucker Shaw wrote: âMs. Scarpaleggiaâs âwaste-notâ approach and pristine recipes lead to dynamite Italian flavorsâ.
Cucina Povera by Giulia Scarpaleggia (photographs by Tommaso Galli)
â Shortplot: đ đ đ„ đ„Ź
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RANDOM ACTS OF HUNGER
This is the space where I share some food (un)related stuff of my week
âïžWhy do Italians say don't drink Cappuccino after 11 am đ§Here's What Condiment You Are Based On Your Zodiac Sign đȘŽThis May Be Illegal: a Beginner's Guide to Making Weed Butter đ§The New 'Water Recipe' Trend Is a No For Me âïžRolex (an Egg Wrap, Not a Watch) Is the Breakfast to Change Your Mornings (â recipe) đš Strawberry Cheesecake Cottage Cheese Ice Cream and the other New Viral Ice Cream Trends đPerennial rice: Plant once, harvest again and again đ„Yotam Ottolenghiâs Top 10 Ingredients, in One Dish. đȘ„How Long You Should Wait to Brush Your Teeth After Your Morning Coffee đź2-ingredient flax wraps (â recipe)
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FOOD FOR LATER
Is my phone listening to me? My story of the internet reading my mind
Merritt Tierce / Slate
âThe internet is not the tool. I am the tool. Somehow, I have been instrumentalized by the internet, which operates me through my phone. It often feels like the internet is reading my mindâ. We all agree we have to read this, donât we?
Why Is Ice Cream So Easy to Love?
Isabel Fattal / The Atlantic
The kidâs favorite is a direct line to daydreams and memories.
†Last week's most clicked link was the one about The 5 Questions to Ask to Get a Better Restaurant Meal. And that's all for today.